2 bananas peeled, chopped and frozen
1 tbsp maple syrup
1 tbsp organic vanilla bean powder
2 tbsp chopped almonds
Peel the bananas, cut them in pieces, and put in an airtight container in the freezer for at least 12 hours.
When you feel a craving for ice cream coming on, simply place the frozen bananas in the blender, add the maple syrup and the vanilla powder, and get blending!
In the beginning the bananas will spin around the blender, but when they start to melt they will turn into a perfect, amazingly delicious soft serve ice cream!
Garnish with chopped almonds and serve right away.